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TEACHER - FT
Fuquay-Varina, North Carolina - School 11752
ASSISTANT TEACHER
Cary, NC - School 10802
LEAD TEACHER
Fuquay-Varina, North Carolina - School 11752
CHILD CARE CENTER COOK
Fuquay-Varina, North Carolina - School 11752
CHILD CARE CENTER COOK
Raleigh, NC - School 11751
ASSISTANT TEACHER
Fairport, NY - School 10001
LEAD TEACHER
Fairport, NY - School 10001
ASSISTANT TEACHER
Raleigh, NC - School 11751
LEAD TEACHER
Fayetteville, NC - School 11606
ASSISTANT TEACHER
Fayetteville, NC - School 11606
CHILD CARE CENTER COOK
Holly Springs, NC - School 11696
LEAD TEACHER
Cary, NC - School 10802
CHILD CARE CENTER COOK
Holly Springs, NC - School 11696This is more than just a daycare job. It’s a journey, where you learn, grow, thrive—and play—every day. Working at a childcare center is something special.
The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children. This role should be able to adapt to menu changes and meet meal and snack schedules.
As a Food Specialist, you will be:
- At home in the kitchen! Create home-style, nutritional meal plans in the boundaries of their school's menu and budget, as well as state and federal requirements. Prepare meals/snacks for children and staff and distribute food to the classrooms.
- Focused on health and safety! Follow the daily menu provided by the Director which incorporates USDA, licensing, and/or health department regulations.
- Organized! Maintain inventory of food and supplies and order more when needed.
- Helpful! Assist in classrooms as needed as an Assistant Teacher/Floater.
Job Requirements:
- Work experience in cooking and/or food preparation for multiple individuals in a childcare facility, preferred.
- A willingness to learn and adhere to all current state and local regulations.
- Flexibility as to the hours and schedule of work.
