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CHILD CARE CENTER HOUSEKEEPER
Federal Way, WA - School 10134
ASSISTANT TEACHER
Puyallup, WA - School 10682
LEAD TEACHER
Puyallup, WA - School 10682
STATE PRE-K ASSISTANT TEACHER-LAPETITE ACADEMY OF MILTON
Milton, WA - School 10691
STATE PRE-K LEAD TEACHER-LAPETITE ACADEMY OF MILTON
Milton, WA - School 10691
ASSISTANT TEACHER-LA PETITE ACADEMY, S 6TH ST.
Federal Way, WA - School 10683
DAYCARE CENTER LEAD TEACHER - CHILDTIME, NE FIFTH ST BUILDING
Renton, WA - School 10135
DAYCARE CENTER ASSISTANT TEACHER - CHILDTIME, NE FIFTH ST
Renton, WA - School 10135
DAYCARE CENTER LEAD TEACHER - LA PETITE ACADEMY, S 6TH ST.
Federal Way, WA - School 10683
LEAD TEACHER-LAPETITE ACADEMY OF MILTON
Milton, WA - School 10691
CHILD CARE CENTER COOK-LA PETITE OF GEM HEIGHTS
Puyallup, WA - School 10684
CHILD CARE CENTER ASSISTANT TEACHER - LA PETITE ACADEMY, GEM HEIGHTS DR E
Puyallup, WA - School 10684
CHILD CARE CENTER COOK-LA PETITE OF GEM HEIGHTS
Puyallup, WA - School 10684This is more than just a daycare job. It’s a journey, where you learn, grow, thrive—and play—every day. Working at a childcare center is something special.
The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children. This role should be able to adapt to menu changes and meet meal and snack schedules.
As a Food Specialist, you will be:
- At home in the kitchen! Create home-style, nutritional meal plans in the boundaries of their school's menu and budget, as well as state and federal requirements. Prepare meals/snacks for children and staff and distribute food to the classrooms.
- Focused on health and safety! Follow the daily menu provided by the Director which incorporates USDA, licensing, and/or health department regulations.
- Organized! Maintain inventory of food and supplies and order more when needed.
- Helpful! Assist in classrooms as needed as an Assistant Teacher/Floater.
Job Requirements:
- Work experience in cooking and/or food preparation for multiple individuals in a childcare facility, preferred.
- A willingness to learn and adhere to all current state and local regulations.
- Flexibility as to the hours and schedule of work.


