As our Food Service Specialist, you will be:

• At home in the kitchen! Create home-style, nutritional meal plans in the boundaries of their school’s menu and budget, as well as state and federal requirements. Prepare meals/snacks for children and staff. Distribute food to the classrooms following appropriate health and safety guidelines, and policies.
• Focused on health and safety! Follow the daily menu provided by the Director which incorporates USDA, licensing, and/or health department regulations.
• Organized! Maintain inventory of food and supplies and order more when needed.
• Helpful! Opportunity to assist in classrooms, as needed, as an Assistant Teacher/Floater.

Job Requirements:

• Work experience in cooking and/or food preparation for multiple individuals, preferably in a licensed child care facility or Montessori school.
• An understanding of all current state and local regulations.
• Flexibility as to the hours and schedule of work.
• A high school diploma or equivalent.
• Must be at least 18 years of age.